Rice Base Yangnyeom
₱189
Boneless deep-fried chicken thigh tossed in Korean Yangnyeom Sauce over steamed white rice. Mildly spicy.
Free Toppings:
- Shichimi: Japanese chili powder. Spicy.
- Furikake: Japanese dry seasoning made with bits of seaweed and sesame
- Pickled Cabbage: Tossed in a sweet and sour mix
(Please put your choice of toppings in the note box below)
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